Vilot

First produced in 1996, it constitutes the younger brother of the more famous Barturot. In the company’s philosophy, it is the snappy, ready-drinking wine, the archetype of the everyday wine.

In the vineyard

Appellation Dolcetto d’Alba DOC

Varietal Dolcetto

Vineyard Grapes from different vineyards

Extent and municipality 3.05 hectares; Montelupo Albese

Soil Sandy – loamy, shallow, whitish in color, calcareous and with alkaline pH

Exposure and average altitude South; southeast; 400 meters

Density 5,000 vines/hectare

Yield per hectare 70 quintals approx.

Training system Guyot

Harvest time I/II decade of September

Fertilizers Humus, compost, goat manure

Pesticides Copper and sulfur

Weeding Mechanical

Certification BIO

In the cellar

Maceration and fermentation 10 days in temperature-controlled tanks

Aging 10 months in steel

Filtration Filtration is not used

Bottles per year 20,000 approx.

Data sheet

Organoleptic description

The appearance is deep ruby red. The nose plays on fresh fruity notes and hints at a pleasant blackberry note on the finish. In the mouth it is nimble, very smooth and balanced. Freshness and pleasantness dominate at every stage of drinking and make this Dolcetto dynamic and suitable for all palates.

Suggested serving temperature: 14-15° C