First produced in 1996, it constitutes the younger brother of the more famous Barturot. In the company’s philosophy, it is the snappy, ready-drinking wine, the archetype of the everyday wine.
In the vineyard
In the cellar
The appearance is deep ruby red. The nose plays on fresh fruity notes and hints at a pleasant blackberry note on the finish. In the mouth it is nimble, very smooth and balanced. Freshness and pleasantness dominate at every stage of drinking and make this Dolcetto dynamic and suitable for all palates.
Suggested serving temperature: 14-15° C
The Wine Advocate
I Vini di Veronelli