caviola farm brichet wine
Barbera d'Alba DOC


As Vilot stands to Barturot, Barbera Brichet relates to Bric du Luv as a “young sister,” going to occupy the rung dedicated to everyday ready-to-drink wines in the winery’s range.

caviola farm brichet wine

In the vineyard

Appellation Barbera d’Alba DOC
Grapevine Barbera
Vineyard Grapes from different vineyards
Extent and municipality 2.4 hectares; Montelupo Albese
Soil Sandy-loamy, shallow, whitish, calcareous, and alkaline pH
Exposure and altitude
South, southeast, southwest; 400 meters
Density 5,000 vines/hectare
Yield per hectare 70 quintals
Training system Guyot
Harvest time III decade of September/I decade of October
Pesticides Copper and sulfur
Weeding Mechanical
Certification BIO

In the cellar

Maceration and fermentation 15-18 days in temperature-controlled tanks
Aging 12 months in large barrel
Filtration Filtration is not used
Bottles per year 15,000 approx.

Organoleptic description

The color is deep ruby red with purplish nail. The nose is a riot of red fruits, notes of underbrush and sweet spices. The mouth is low in volume and played on fresh drinkability, which makes the wine very enjoyable. This is a juicy, inviting and agile Barbera.

Suggested serving temperature: 14-15° C.


Wine Spectator

Vini d’Italia

Venous Media

The Wine Advocate


Wine Enthusiast

James Suckling