The term “Caviòt” is the nickname (stranòm in Piedmontese) with which the residents of Motelupo Albese affectionately addressed Clement, Beppe Caviola’s father. Barolo in its most classic sense, where the blend of grapes from vineyards with different soils, exposures and altitudes, contributes to varietal balance and pleasant drinking. The 2013 vintage ushers in an important addition to the company’s product catalog, a Barolo that was capable of showing its best even at a young age.
In the vineyard
In the cellar
Filtration Filtration is not used
The color is ruby red with light garnet hues that introduces an intense bouquet of violets, roses and small red fruits, with a slightly balsamic finish.In the mouth, the texture is firm and silky, and the harmonious structure envelops the palate with soft and persuasive tannins, making the taste buds remember it for a long time.
Suggested serving temperature: 14-15° C.