Barturot
The first wine produced by Beppe Caviola in 1991. At the beginning of it all, Beppe immediately set his sights on this vineyard in Montelupo, from which he was convinced an exceptional wine could be made. This the first rent, thanks also to the help of a friend and the advice of a great producer in the Langhe, Beppe’s dreams became reality. Barturot is the company’s historic label.
In the vineyard
average South; 400 meters
In the cellar
Bottles per year About 5,000
Organoleptic description
The color is a very intense ruby-purple red. The nose expresses a complex floral and fruity bouquet, with notes of violets, currants and black cherry in the foreground. The mouth entry is firm and denotes excellent body, which is never at the expense of drinkability. Long and harmonious on the finish reminiscent of fruit. Suggested serving temperature: 14-15° C.
awards
Wine Spectator
Vini d’Italia
Venous Media
The Wine Advocate
Duemilavini
Wine Enthusiast
James Suckling
Vitae
