consulting

Wine tradition

From its beginnings to the present, the consulting business has grown a great deal, while retaining, however, its initial approach: helping producers make their wines, leaving the figure of the cellar technician in the background.

This philosophy, combined with the figure of winemaker, has led Beppe Caviola to collaborate with wineries and wineries in more than half of the regions of Italy; a plurality of styles, winemaking traditions, knowledge and terroirs that he tries to interpret as faithfully as possible, always imposing only one rule: that of not imposing rules.

The result is impeccable wines, children of the terroirs and capable of being drunk with satisfaction.

Currently the modern testing laboratory, fully integrated into the business complex, is run by the young and passionate Andrea, who carries on this business with the same resourcefulness and passion as Beppe.