Langhe Arneis DOC
In the vineyard
Appellation Langhe Arneis DOC
Harvest time I/II decade of September
In the cellar
Fermentation in temperature-controlled stainless steel 10/12 days
Aging 4/5 months in steel
The color is pale straw yellow with greenish highlights. Intense nose of wild flowers (chamomile) and hints of white fruit.
Suggested serving temperature: 10/12° C.