{"id":7780,"date":"2022-11-02T09:45:58","date_gmt":"2022-11-02T09:45:58","guid":{"rendered":"https:\/\/www.caviola.com\/sottocastello-of-novello\/"},"modified":"2023-05-30T08:18:42","modified_gmt":"2023-05-30T08:18:42","slug":"sottocastello-di-novello","status":"publish","type":"post","link":"https:\/\/www.caviola.com\/en\/sottocastello-di-novello\/","title":{"rendered":"Sottocastello of Novello"},"content":{"rendered":"

[et_pb_section fb_built=”1″ admin_label=”Body” _builder_version=”4.18.1″ _module_preset=”default” custom_margin=”50px||100px||false|false” custom_margin_tablet=”0px||50px||false|false” custom_margin_phone=”0px||50px||false|false” custom_margin_last_edited=”on|tablet” custom_padding=”0px||0px||true|false” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.18.0″ _module_preset=”default” max_width=”1920px” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.18.0″ _module_preset=”default” custom_css_main_element=”display: flex” global_colors_info=”{}”][et_pb_text disabled_on=”on|on|off” _builder_version=”4.17.4″ _dynamic_attributes=”content” _module_preset=”default” text_font=”Montserrat|||on|||||” text_text_color=”#632586″ text_font_size=”18px” text_letter_spacing=”2px” text_orientation=”center” custom_margin=”|23px|0px||false|false” custom_margin_tablet=”||30px||false|false” custom_margin_phone=”||30px|10px|false|false” custom_margin_last_edited=”on|phone” text_font_size_tablet=”15px” text_font_size_phone=”15px” text_font_size_last_edited=”on|tablet” custom_css_main_element=”writing-mode: vertical-rl;||display: inline-block;” locked=”off” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF90aXRsZSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IiIsImFmdGVyIjoiIn19@[\/et_pb_text][et_pb_image src=”https:\/\/www.caviola.com\/wp-content\/uploads\/2023\/05\/Barolo-sottocastello-ambient.jpg” alt=”Clem langhe riesling caviola white wine” title_text=”Barolo sottocastello – ambient” disabled_on=”on|on|off” _builder_version=”4.21.0″ _module_preset=”default” width=”90%” custom_margin=”|0px|||false|false” custom_margin_tablet=”|0px|||false|false” custom_margin_phone=”|0px|||false|false” custom_margin_last_edited=”on|desktop” scroll_vertical_motion=”0|50|50|100|2|0|0″ hover_enabled=”0″ custom_css_main_element=”display: inline-block;” global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.17.4″ _dynamic_attributes=”content” _module_preset=”default” text_font=”Montserrat|||on|||||” text_text_color=”#632586″ text_font_size=”18px” text_letter_spacing=”2px” custom_margin=”||15px||false|false” custom_margin_tablet=”” custom_margin_phone=”||5px||false|false” custom_margin_last_edited=”on|phone” text_font_size_tablet=”18px” text_font_size_phone=”14px” text_font_size_last_edited=”on|phone” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9jYXRlZ29yaWVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiIiwiYWZ0ZXIiOiIiLCJsaW5rX3RvX3Rlcm1fcGFnZSI6Im9mZiIsInNlcGFyYXRvciI6IiB8ICIsImNhdGVnb3J5X3R5cGUiOiJjYXRlZ29yeSJ9fQ==@[\/et_pb_text][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” text_font=”Baskervville||||||||” text_text_color=”#000000″ text_font_size=”60px” text_line_height=”1em” header_font_size=”60px” custom_margin_tablet=”” custom_margin_phone=”||20px||false|false” custom_margin_last_edited=”on|phone” text_font_size_tablet=”60px” text_font_size_phone=”50px” text_font_size_last_edited=”on|phone” header_font_size_tablet=”60px” header_font_size_phone=”40px” header_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]<\/p>\n

Sottocastello di novello<\/h1>\n

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Sottocastello di Novello – first vintage 2006 – represents for me the crowning achievement of a path that has led me over the years to confront the most important Langa grape varieties. Nebbiolo, in its highest expression in Barolo, is a challenge and a goal for every major producer in Alba and has become a reality after our recent acquisition of a vineyard in Novello. The relative, young age of the vines and the gradual discovery of a cru with great potential, albeit not celebrated on a par with others in the district, hint at exciting future developments, already anticipated by the excellent reception of the first vintage produced. <\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[\/et_pb_text][et_pb_image src=”https:\/\/www.caviola.com\/wp-content\/uploads\/2023\/05\/Barolo-sottocastello-ambient.jpg” alt=”barolo sottocastello di novello riserva” title_text=”Barolo sottocastello – ambient” disabled_on=”off|off|on” _builder_version=”4.21.0″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][dsm_text_divider header=”In the vineyard” text_alignment=”left” color=”#666666″ text_gap=”20px” _builder_version=”4.17.4″ _module_preset=”default” header_font=”Montserrat|||on|||||” header_letter_spacing=”1px” custom_margin=”||8px||false|false” global_colors_info=”{}”][\/dsm_text_divider][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” text_font=”Montserrat||||||||” text_text_color=”#666666″ text_font_size=”15px” text_line_height=”1.8em” text_font_size_tablet=”15px” text_font_size_phone=”13px” text_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]<\/p>\n

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Appellation <\/span><\/strong><\/span>Barolo DOCG<\/span><\/div>\n
Varietal <\/span><\/strong><\/span>Nebbiolo<\/span><\/div>\n
Vineyard <\/span><\/strong><\/span>Sottocastello of Novello<\/span><\/div>\n
Extent and municipality <\/span><\/strong><\/span><\/span><\/span>1.89 hectares, Novello<\/span><\/div>\n
Soil <\/span><\/strong><\/span><\/span><\/span><\/span>Clayey-sandy, poorly evolved, moderately calcareous and with alkaline pH<\/span><\/div>\n
Average age of vines <\/span><\/strong><\/span>20 years old<\/div>\n
Exposure and average altitude <\/span><\/strong><\/span>South; southeast; 450 meters<\/div>\n
Density <\/span><\/strong><\/span>5,000 vines\/hectare<\/div>\n
Yield per hectare <\/span><\/strong><\/span>50 quintals<\/div>\n
Training system <\/span><\/strong><\/span>Guyot
Harvest time <\/span><\/strong><\/span>I\/II decade of October<\/div>\n
Fertilizers <\/span><\/strong><\/span>Humus, compost, goat manure<\/div>\n
Pesticides <\/span><\/strong><\/span>Copper and sulfur<\/div>\n
Weeding <\/span><\/strong><\/span>Mechanical<\/div>\n
Certification <\/span><\/strong><\/span>BIO<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Fermentation <\/span><\/strong><\/span>15-20 days in temperature-controlled concrete tanks with a percentage of whole grapes<\/div>\n
Maceration <\/span><\/strong><\/span><\/span>15-30 days submerged cap<\/div>\n
Ageing <\/span><\/strong><\/span>24 months in large barrels + 12 months in unglazed concrete tanks<\/div>\n
Filtration <\/span><\/strong><\/span><\/span><\/span>Filtration is not used<\/div>\n
Bottles per year <\/span><\/strong><\/span>About 6,000<\/div>\n<\/div>\n<\/div>\n

[\/et_pb_text][et_pb_button button_url=”https:\/\/www.caviola.com\/wp-content\/uploads\/2023\/01\/Barolo-Sottocastello-di-Novello.pdf” url_new_window=”on” button_text=”Data sheet” button_alignment=”left” button_alignment_tablet=”left” button_alignment_phone=”center” button_alignment_last_edited=”on|desktop” _builder_version=”4.19.4″ _module_preset=”default” custom_button=”on” button_text_size=”15px” button_text_color=”#000000″ button_bg_color=”RGBA(255,255,255,0)” button_border_width=”1px” button_border_color=”#632586″ button_border_radius=”0px” button_letter_spacing=”3px” button_font=”Montserrat|||on|||||” button_icon=”||fa||400″ button_on_hover=”off” background_layout=”dark” custom_padding=”|60px||40px|false|false” locked=”off” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.18.1″ _module_preset=”default” max_width=”1920px” custom_margin=”50px||||false|false” custom_margin_tablet=”50px||||false|false” custom_margin_phone=”20px||||false|false” custom_margin_last_edited=”on|phone” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.18.1″ _module_preset=”default” global_colors_info=”{}”][dsm_text_divider header=”Organoleptic description” text_alignment=”left” color=”#666666″ text_gap=”20px” _builder_version=”4.18.1″ _module_preset=”default” header_font=”Montserrat|||on|||||” header_letter_spacing=”1px” header_line_height=”1.3em” custom_margin=”||8px||false|false” global_colors_info=”{}”][\/dsm_text_divider][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.18.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.2″ _module_preset=”default” text_font=”Baskervville||||||||” text_text_color=”#000000″ text_font_size=”18px” text_line_height=”1.3em” text_font_size_tablet=”18px” text_font_size_phone=”15px” text_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]<\/p>\n

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This Barolo presents itself to the eye with a rather deep ruby red color and an orange reflection on the rim. The nose expresses balsamic and spicy characters, with distinct hints of underbrush, mentholated and ethereal hints, and memories of chocolate and tobacco. In the mouth it is very elegant and silky, underpinned by a rich structure and dense matter that persists in the long harmonious finish. <\/span><\/p>\n

Suggested serving temperature: 14-15\u00b0 C <\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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awards<\/p>\n

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Vini d’Italia<\/p>\n

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Slow Wine<\/p>\n

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Duemilavini<\/p>\n

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The Wine Advocate<\/p>\n

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Wine Spectator<\/p>\n

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Wine Enthusiast<\/p>\n

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James Suckling<\/p>\n

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Vitae<\/p>\n

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Vinous Media<\/p>\n

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I Vini di Veronelli<\/p>\n

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Falstaff<\/p>\n

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DoctorWine<\/p>\n

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Sottocastello di novello Sottocastello di Novello – first vintage 2006 – represents for me the crowning achievement of a path that has led me over the years to confront the most important Langa grape varieties. Nebbiolo, in its highest expression in Barolo, is a challenge and a goal for every major producer in Alba and […]<\/p>\n","protected":false},"author":1,"featured_media":8805,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[123],"tags":[],"class_list":["post-7780","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barolo-en"],"_links":{"self":[{"href":"https:\/\/www.caviola.com\/en\/wp-json\/wp\/v2\/posts\/7780","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.caviola.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.caviola.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.caviola.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.caviola.com\/en\/wp-json\/wp\/v2\/comments?post=7780"}],"version-history":[{"count":25,"href":"https:\/\/www.caviola.com\/en\/wp-json\/wp\/v2\/posts\/7780\/revisions"}],"predecessor-version":[{"id":8879,"href":"https:\/\/www.caviola.com\/en\/wp-json\/wp\/v2\/posts\/7780\/revisions\/8879"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.caviola.com\/en\/wp-json\/wp\/v2\/media\/8805"}],"wp:attachment":[{"href":"https:\/\/www.caviola.com\/en\/wp-json\/wp\/v2\/media?parent=7780"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.caviola.com\/en\/wp-json\/wp\/v2\/categories?post=7780"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.caviola.com\/en\/wp-json\/wp\/v2\/tags?post=7780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}