{"id":7767,"date":"2022-11-01T16:54:46","date_gmt":"2022-11-01T16:54:46","guid":{"rendered":"https:\/\/www.caviola.com\/sottocastello-di-novello-reserve\/"},"modified":"2023-05-30T08:19:30","modified_gmt":"2023-05-30T08:19:30","slug":"sottocastello-di-novello-reserve","status":"publish","type":"post","link":"https:\/\/www.caviola.com\/en\/sottocastello-di-novello-reserve\/","title":{"rendered":"Sottocastello di Novello Reserve"},"content":{"rendered":"

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Sottocastello di Novello Reserve<\/h1>\n

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For the second time, after the now distant ’06 vintage, we found ourselves able to realize another dream, to produce our first “reserve.” A small number of bottles born from a selection of a few rows, where the quality of the grapes is the highest. For a total of 7 years, the wine first rests in large oak barrels and ceramic amphorae, then bottle. The signature label, as per tradition, bears the signature of Gianni Gallo. <\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[\/et_pb_text][et_pb_image src=”https:\/\/www.caviola.com\/wp-content\/uploads\/2023\/05\/Barolo-sottocastello-riserva-ambient.jpg” alt=”barolo sottocastello di novello riserva” title_text=”Barolo sottocastello riserva – ambient” disabled_on=”off|off|on” _builder_version=”4.21.0″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][dsm_text_divider header=”In the vineyard” text_alignment=”left” color=”#666666″ text_gap=”20px” _builder_version=”4.17.4″ _module_preset=”default” header_font=”Montserrat|||on|||||” header_letter_spacing=”1px” custom_margin=”||8px||false|false” global_colors_info=”{}”][\/dsm_text_divider][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” text_font=”Montserrat||||||||” text_text_color=”#666666″ text_font_size=”15px” text_line_height=”1.8em” text_font_size_tablet=”15px” text_font_size_phone=”13px” text_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]<\/p>\n

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Appellation <\/span><\/strong><\/span>Barolo DOCG<\/span><\/div>\n
Varietal <\/span><\/strong><\/span>Nebbiolo<\/span><\/div>\n
Vineyard <\/span><\/strong><\/span>Sottocastello of Novello<\/span><\/div>\n
Extent and municipality <\/span><\/strong><\/span>1.89 hectares, Novello<\/span><\/div>\n
Soil <\/span><\/strong><\/span><\/span><\/span>Substrate: grayish-white clayey-silty marls (Fossil Laminated St. Agatha Marls) with layers of grayish-brown or yellowish sands and sandstones (Diano d’Alba sandstones) at the top.<\/div>\n
Soil: Clayey-sandy, poorly evolved, light-colored, moderately calcareous soil with alkaline pH<\/div>\n
Average age of vines <\/span><\/strong><\/span>20 years old<\/div>\n
Exposure and average altitude <\/span><\/strong><\/span>Southeast; 420 meters<\/div>\n
Density <\/span><\/strong><\/span>5,000 vines\/hectare<\/div>\n
Yield per hectare <\/span><\/strong><\/span>55 quintals<\/div>\n
Training system <\/span><\/strong><\/span>Guyot<\/div>\n
Harvest time <\/span><\/strong><\/span>I\/II decade of October<\/div>\n
Fertilizers <\/span><\/strong><\/span>Manure and green manure<\/div>\n
Pesticides <\/span><\/strong><\/span>Copper and sulfur
Weeding <\/span><\/strong><\/span>Mechanical<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Yeasts <\/span><\/strong><\/span>No selected yeasts are used<\/div>\n
Fermentation <\/span><\/strong><\/span><\/span>15-20 days in unglazed concrete tanks<\/div>\n
Maceration <\/span><\/strong><\/span><\/span>25-30 days submerged cap<\/div>\n
Aging <\/span><\/strong><\/span><\/span>36 months approx. in large barrels, 12 months in ceramic amphorae and 24 months approx. in bottle<\/div>\n
Filtration <\/span><\/strong><\/span>Filtration is not used<\/div>\n
Bottles per year <\/span><\/strong><\/span>1,800 approx.<\/div>\n<\/div>\n<\/div>\n

[\/et_pb_text][et_pb_button button_url=”https:\/\/www.caviola.com\/wp-content\/uploads\/2023\/01\/Barolo-Sottocastello-di-Novello-Riserva.pdf” url_new_window=”on” button_text=”Data sheet” button_alignment=”left” button_alignment_tablet=”left” button_alignment_phone=”center” button_alignment_last_edited=”on|desktop” _builder_version=”4.19.4″ _module_preset=”default” custom_button=”on” button_text_size=”15px” button_text_color=”#000000″ button_bg_color=”RGBA(255,255,255,0)” button_border_width=”1px” button_border_color=”#632586″ button_border_radius=”0px” button_letter_spacing=”3px” button_font=”Montserrat|||on|||||” button_icon=”||fa||400″ button_on_hover=”off” background_layout=”dark” custom_padding=”|60px||40px|false|false” locked=”off” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.18.1″ _module_preset=”default” max_width=”1920px” custom_margin=”50px||||false|false” custom_margin_tablet=”50px||||false|false” custom_margin_phone=”20px||||false|false” custom_margin_last_edited=”on|phone” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.18.1″ _module_preset=”default” global_colors_info=”{}”][dsm_text_divider header=”Organoleptic description” text_alignment=”left” color=”#666666″ text_gap=”20px” _builder_version=”4.18.1″ _module_preset=”default” header_font=”Montserrat|||on|||||” header_letter_spacing=”1px” header_line_height=”1.3em” custom_margin=”||8px||false|false” global_colors_info=”{}”][\/dsm_text_divider][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.18.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.2″ _module_preset=”default” text_font=”Baskervville||||||||” text_text_color=”#000000″ text_font_size=”18px” text_line_height=”1.3em” text_font_size_tablet=”18px” text_font_size_phone=”15px” text_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]<\/p>\n

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The color is dark garnet, intense and clear. The nose expresses hints of cherry, raspberry, floral and citrus notes, violet, rosehip and licorice. Powerful, dense and textured on the palate, it leaves room for subtle tannin; toned and lusty in the mouth, very savory, fresh and persistent.<\/span><\/p>\n


Suggested serving temperature: 14-15\u00b0C <\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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awards<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ module_class=”tablet-two-cols” _builder_version=”4.18.0″ _module_preset=”default” max_width=”1920px” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.0″ _module_preset=”default” text_font=”Baskervville||||on||||” text_text_color=”#000000″ text_font_size=”30px” text_line_height=”1.2em” link_text_color=”#000000″ header_text_align=”center” text_orientation=”center” text_font_size_tablet=”25px” text_font_size_phone=”25px” text_font_size_last_edited=”on|phone” custom_css_main_element=”text-underline-offset: 8px;||text-decoration-color: #632586;” locked=”off” global_colors_info=”{}”]<\/p>\n

James Suckling<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.1″ _module_preset=”default” text_font=”Baskervville||||on||||” text_text_color=”#000000″ text_font_size=”30px” text_line_height=”1.2em” link_text_color=”#000000″ header_text_align=”center” text_orientation=”center” text_font_size_tablet=”25px” text_font_size_phone=”25px” text_font_size_last_edited=”on|phone” custom_css_main_element=”text-underline-offset: 8px;||text-decoration-color: #632586;” locked=”off” global_colors_info=”{}”]<\/p>\n

Slow Wine<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.1″ _module_preset=”default” text_font=”Baskervville||||on||||” text_text_color=”#000000″ text_font_size=”30px” text_line_height=”1.2em” link_text_color=”#000000″ header_text_align=”center” text_orientation=”center” text_font_size_tablet=”25px” text_font_size_phone=”25px” text_font_size_last_edited=”on|phone” custom_css_main_element=”text-underline-offset: 8px;||text-decoration-color: #632586;” locked=”off” global_colors_info=”{}”]<\/p>\n

Vitae<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_row _builder_version=”4.18.0″ _module_preset=”default” max_width=”1920px” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][dsm_text_divider header=”Ca’ Viola Line” color=”rgba(105,56,135,0.55)” module_id=”vini” _builder_version=”4.18.0″ _module_preset=”default” header_font=”Baskervville||||||||” header_font_size=”60px” max_width_tablet=”” max_width_phone=”90%” max_width_last_edited=”on|phone” module_alignment=”center” custom_margin=”40px||60px||false|false” header_font_size_tablet=”60px” header_font_size_phone=”30px” header_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”][\/dsm_text_divider][dsm_blog_carousel posts_number=”20″ thumbnail_height=”350px” use_excerpt=”off” use_date=”off” use_category=”on” use_author=”off” use_readmore=”on” readmore_text=”Discover” pagi_color=”#cccccc” pagi_active_color=”#632586″ navi_color=”#dddddd” meta_alignment=”center” thumbnail_height_tablet=”350px” thumbnail_height_phone=”250px” thumbnail_height_last_edited=”on|phone” columns_tablet=”” columns_phone=”2″ columns_last_edited=”on|desktop” module_class=”et-custom-read-more-text” _builder_version=”4.19.0″ _module_preset=”default” title_font=”Baskervville||||||||” title_text_align=”center” title_text_color=”#000000″ title_font_size=”28px” title_line_height=”1.1em” date_font=”Montserrat||||||||” date_text_color=”#9e9e9e” category_font=”Montserrat|||on|||||” category_text_color=”#898989″ category_font_size=”14px” category_letter_spacing=”1px” custom_readmore=”on” readmore_text_size=”14px” readmore_text_color=”#000000″ readmore_border_width=”1px” readmore_border_color=”#632586″ readmore_border_radius=”0px” readmore_letter_spacing=”2px” readmore_font=”Montserrat|||on|||||” readmore_alignment=”center” readmore_custom_padding=”|40px||40px|false|true” readmore_custom_padding_tablet=”|40px||40px|false|true” readmore_custom_padding_phone=”|20px||20px|false|true” readmore_custom_padding_last_edited=”on|desktop” title_font_size_tablet=”28px” title_font_size_phone=”20px” title_font_size_last_edited=”on|phone” category_font_size_tablet=”14px” category_font_size_phone=”12px” category_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” readmore_custom_padding__hover_enabled=”on|hover” readmore_custom_padding__hover=”|40px||40px|false|true”][\/dsm_blog_carousel][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Sottocastello di Novello Reserve For the second time, after the now distant ’06 vintage, we found ourselves able to realize another dream, to produce our first “reserve.” A small number of bottles born from a selection of a few rows, where the quality of the grapes is the highest. For a total of 7 years, […]<\/p>\n","protected":false},"author":1,"featured_media":8803,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[123],"tags":[],"class_list":["post-7767","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barolo-en"],"_links":{"self":[{"href":"https:\/\/www.caviola.com\/en\/wp-json\/wp\/v2\/posts\/7767","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.caviola.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.caviola.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.caviola.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.caviola.com\/en\/wp-json\/wp\/v2\/comments?post=7767"}],"version-history":[{"count":32,"href":"https:\/\/www.caviola.com\/en\/wp-json\/wp\/v2\/posts\/7767\/revisions"}],"predecessor-version":[{"id":8880,"href":"https:\/\/www.caviola.com\/en\/wp-json\/wp\/v2\/posts\/7767\/revisions\/8880"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.caviola.com\/en\/wp-json\/wp\/v2\/media\/8803"}],"wp:attachment":[{"href":"https:\/\/www.caviola.com\/en\/wp-json\/wp\/v2\/media?parent=7767"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.caviola.com\/en\/wp-json\/wp\/v2\/categories?post=7767"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.caviola.com\/en\/wp-json\/wp\/v2\/tags?post=7767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}