{"id":7759,"date":"2022-11-06T10:47:47","date_gmt":"2022-11-06T10:47:47","guid":{"rendered":"https:\/\/www.caviola.com\/bric-du-luv\/"},"modified":"2023-05-30T08:14:24","modified_gmt":"2023-05-30T08:14:24","slug":"bric-du-luv","status":"publish","type":"post","link":"https:\/\/www.caviola.com\/en\/bric-du-luv\/","title":{"rendered":"Bric du Luv"},"content":{"rendered":"

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Bric du Luv<\/h1>\n

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Along with Barturot, it is the other historic label in our range. First produced in the same year as Dolcetto (1991), it is a selection of Barbera that comes from a very old vineyard in the commune of Montelupo. <\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[\/et_pb_text][et_pb_image src=”https:\/\/www.caviola.com\/wp-content\/uploads\/2023\/05\/Barbera-dAlba-ambient.jpg” alt=”caviola wine farm bric du luv” title_text=”Barbera d’Alba – ambient” disabled_on=”off|off|on” _builder_version=”4.21.0″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][dsm_text_divider header=”In the vineyard” text_alignment=”left” color=”#666666″ text_gap=”20px” _builder_version=”4.17.4″ _module_preset=”default” header_font=”Montserrat|||on|||||” header_letter_spacing=”1px” custom_margin=”||8px||false|false” global_colors_info=”{}”][\/dsm_text_divider][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” text_font=”Montserrat||||||||” text_text_color=”#666666″ text_font_size=”15px” text_line_height=”1.8em” text_font_size_tablet=”15px” text_font_size_phone=”13px” text_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]<\/p>\n

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Appellation <\/span><\/strong><\/span>Barbera d’Alba DOC<\/span><\/div>\n
Grapevine <\/span><\/strong><\/span>Barbera<\/span><\/div>\n
Vineyard <\/span><\/strong><\/span>Bric du Luv<\/span><\/div>\n
Extent and municipality <\/span><\/strong><\/span>1, 5 hectares; Montelupo Albese<\/div>\n
Soil <\/span><\/strong><\/span>Sandy-loamy, shallow, whitish, calcareous soil with alkaline pH<\/span><\/div>\n
Average age of vines <\/span><\/strong><\/span>65 years old<\/div>\n
Exposure and altitude<\/strong>
average <\/strong><\/span><\/span>South; 400 meters<\/div>\n
Density <\/span><\/strong><\/span>5,000 vines\/hectare<\/div>\n
Yield per hectare <\/span><\/strong><\/span>50 quintals<\/div>\n
Training system <\/span><\/strong><\/span>Guyot<\/div>\n
Harvest time <\/span><\/strong><\/span>III decade of September\/I decade of October<\/div>\n
Pesticides <\/span><\/strong><\/span>Copper and sulfur<\/div>\n
Weeding <\/span><\/strong><\/span>Mechanical<\/div>\n
Certification <\/span><\/strong><\/span>BIO<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Maceration and fermentation <\/span><\/strong><\/span>20-25 days in temperature-controlled tanks<\/div>\n
Aging <\/span><\/strong><\/span>13-15 months in 10 HI casks<\/div>\n
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Filtration <\/span><\/strong><\/span>Filtration is not used
Bottles per year <\/span><\/strong><\/span>About 5,000<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[\/et_pb_text][et_pb_button button_url=”https:\/\/www.caviola.com\/wp-content\/uploads\/2023\/01\/Barbera-dAlba-Bric-du-Luv.pdf” url_new_window=”on” button_text=”Data sheet” button_alignment=”left” button_alignment_tablet=”left” button_alignment_phone=”center” button_alignment_last_edited=”on|desktop” _builder_version=”4.19.4″ _module_preset=”default” custom_button=”on” button_text_size=”15px” button_text_color=”#000000″ button_bg_color=”RGBA(255,255,255,0)” button_border_width=”1px” button_border_color=”#632586″ button_border_radius=”0px” button_letter_spacing=”3px” button_font=”Montserrat|||on|||||” button_icon=”||fa||400″ button_on_hover=”off” background_layout=”dark” custom_padding=”|60px||40px|false|false” locked=”off” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.18.1″ _module_preset=”default” max_width=”1920px” custom_margin=”50px||||false|false” custom_margin_tablet=”50px||||false|false” custom_margin_phone=”20px||||false|false” custom_margin_last_edited=”on|phone” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.18.1″ _module_preset=”default” global_colors_info=”{}”][dsm_text_divider header=”Organoleptic description” text_alignment=”left” color=”#666666″ text_gap=”20px” _builder_version=”4.18.1″ _module_preset=”default” header_font=”Montserrat|||on|||||” header_letter_spacing=”1px” header_line_height=”1.3em” custom_margin=”||8px||false|false” global_colors_info=”{}”][\/dsm_text_divider][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.18.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.2″ _module_preset=”default” text_font=”Baskervville||||||||” text_text_color=”#000000″ text_font_size=”18px” text_line_height=”1.3em” text_font_size_tablet=”18px” text_font_size_phone=”15px” text_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]<\/p>\n

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The color is ruby red with violet veins, intense and dark. The nose combines the classic fruity notes of the grape variety with singular and captivating balsamic and menthol notes. In the mouth, the wine is ample, soft, highly enjoyable and storable, powerful and elegant at the same time. Very long and consistent finish, with precise aftertaste hints. It stands the test of time perfectly, as can be appreciated in 8-10 year old versions. <\/span><\/p>\n

Suggested serving temperature: 14-15\u00b0 C <\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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awards<\/p>\n

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Wine Spectator<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.0″ _module_preset=”default” text_font=”Baskervville||||on||||” text_text_color=”#000000″ text_font_size=”30px” text_line_height=”1.2em” link_text_color=”#000000″ header_text_align=”center” text_orientation=”center” text_font_size_tablet=”25px” text_font_size_phone=”25px” text_font_size_last_edited=”on|phone” custom_css_main_element=”text-underline-offset: 8px;||text-decoration-color: #632586;” locked=”off” global_colors_info=”{}”]<\/p>\n

Vini d’Italia<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.0″ _module_preset=”default” text_font=”Baskervville||||on||||” text_text_color=”#000000″ text_font_size=”30px” text_line_height=”1.2em” link_text_color=”#000000″ header_text_align=”center” text_orientation=”center” text_font_size_tablet=”25px” text_font_size_phone=”25px” text_font_size_last_edited=”on|phone” custom_css_main_element=”text-underline-offset: 8px;||text-decoration-color: #632586;” locked=”off” global_colors_info=”{}”]<\/p>\n

Venous Media<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.0″ _module_preset=”default” text_font=”Baskervville||||on||||” text_text_color=”#000000″ text_font_size=”30px” text_line_height=”1.2em” link_text_color=”#000000″ header_text_align=”center” text_orientation=”center” text_font_size_tablet=”25px” text_font_size_phone=”25px” text_font_size_last_edited=”on|phone” custom_css_main_element=”text-underline-offset: 8px;||text-decoration-color: #632586;” locked=”off” global_colors_info=”{}”]<\/p>\n

The Wine Advocate<\/p>\n

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Duemilavini<\/p>\n

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Wine Enthusiast<\/p>\n

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James Suckling<\/p>\n

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Vitae<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ custom_padding_last_edited=”on|tablet” module_class=”tablet-two-cols” _builder_version=”4.18.0″ _module_preset=”default” max_width=”1920px” custom_margin=”0px||||false|false” custom_margin_tablet=”0px||||false|false” custom_margin_phone=”0px||||false|false” custom_margin_last_edited=”on|tablet” custom_padding_tablet=”0px||||false|false” custom_padding_phone=”0px||||false|false” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.0″ _module_preset=”default” text_font=”Baskervville||||on||||” text_text_color=”#000000″ text_font_size=”30px” text_line_height=”1.2em” link_text_color=”#000000″ header_text_align=”center” text_orientation=”center” text_font_size_tablet=”25px” text_font_size_phone=”25px” text_font_size_last_edited=”on|phone” custom_css_main_element=”text-underline-offset: 8px;||text-decoration-color: #632586;” locked=”off” global_colors_info=”{}”]<\/p>\n

I Vini di Veronelli<\/p>\n

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Slow Wine<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_row _builder_version=”4.18.0″ _module_preset=”default” max_width=”1920px” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][dsm_text_divider header=”Ca’ Viola Line” color=”rgba(105,56,135,0.55)” module_id=”vini” _builder_version=”4.18.0″ _module_preset=”default” header_font=”Baskervville||||||||” header_font_size=”60px” max_width_tablet=”” max_width_phone=”90%” max_width_last_edited=”on|phone” module_alignment=”center” custom_margin=”40px||60px||false|false” header_font_size_tablet=”60px” header_font_size_phone=”30px” header_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”][\/dsm_text_divider][dsm_blog_carousel posts_number=”20″ thumbnail_height=”350px” use_excerpt=”off” use_date=”off” use_category=”on” use_author=”off” use_readmore=”on” readmore_text=”Discover” pagi_color=”#cccccc” pagi_active_color=”#632586″ navi_color=”#dddddd” meta_alignment=”center” thumbnail_height_tablet=”350px” thumbnail_height_phone=”250px” thumbnail_height_last_edited=”on|phone” columns_tablet=”” columns_phone=”2″ columns_last_edited=”on|desktop” module_class=”et-custom-read-more-text” _builder_version=”4.19.0″ _module_preset=”default” title_font=”Baskervville||||||||” title_text_align=”center” title_text_color=”#000000″ title_font_size=”28px” title_line_height=”1.1em” date_font=”Montserrat||||||||” date_text_color=”#9e9e9e” category_font=”Montserrat|||on|||||” category_text_color=”#898989″ category_font_size=”14px” category_letter_spacing=”1px” custom_readmore=”on” readmore_text_size=”14px” readmore_text_color=”#000000″ readmore_border_width=”1px” readmore_border_color=”#632586″ readmore_border_radius=”0px” readmore_letter_spacing=”2px” readmore_font=”Montserrat|||on|||||” readmore_alignment=”center” readmore_custom_padding=”|40px||40px|false|true” readmore_custom_padding_tablet=”|40px||40px|false|true” readmore_custom_padding_phone=”|20px||20px|false|true” readmore_custom_padding_last_edited=”on|desktop” title_font_size_tablet=”28px” title_font_size_phone=”20px” title_font_size_last_edited=”on|phone” category_font_size_tablet=”14px” category_font_size_phone=”12px” category_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” readmore_custom_padding__hover_enabled=”on|hover” readmore_custom_padding__hover=”|40px||40px|false|true”][\/dsm_blog_carousel][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Bric du Luv Along with Barturot, it is the other historic label in our range. First produced in the same year as Dolcetto (1991), it is a selection of Barbera that comes from a very old vineyard in the commune of Montelupo.

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In the vineyard<\/span><\/h3>\n\t\t\t\t
<\/div>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div> […]<\/p>\n","protected":false},"author":1,"featured_media":8799,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[121],"tags":[],"class_list":["post-7759","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbera-dalba-en"],"_links":{"self":[{"href":"https:\/\/www.caviola.com\/en\/wp-json\/wp\/v2\/posts\/7759","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.caviola.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.caviola.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.caviola.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.caviola.com\/en\/wp-json\/wp\/v2\/comments?post=7759"}],"version-history":[{"count":18,"href":"https:\/\/www.caviola.com\/en\/wp-json\/wp\/v2\/posts\/7759\/revisions"}],"predecessor-version":[{"id":8874,"href":"https:\/\/www.caviola.com\/en\/wp-json\/wp\/v2\/posts\/7759\/revisions\/8874"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.caviola.com\/en\/wp-json\/wp\/v2\/media\/8799"}],"wp:attachment":[{"href":"https:\/\/www.caviola.com\/en\/wp-json\/wp\/v2\/media?parent=7759"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.caviola.com\/en\/wp-json\/wp\/v2\/categories?post=7759"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.caviola.com\/en\/wp-json\/wp\/v2\/tags?post=7759"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}