{"id":7754,"date":"2022-11-05T10:57:49","date_gmt":"2022-11-05T10:57:49","guid":{"rendered":"https:\/\/www.caviola.com\/brichet\/"},"modified":"2025-01-08T14:22:43","modified_gmt":"2025-01-08T14:22:43","slug":"brichet","status":"publish","type":"post","link":"https:\/\/www.caviola.com\/en\/brichet\/","title":{"rendered":"Brichet"},"content":{"rendered":"

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Brichet<\/h1>\n

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As Vilot stands to Barturot, Barbera Brichet relates to Bric du Luv as a “young sister,” going to occupy the rung dedicated to everyday ready-to-drink wines in the winery’s range. <\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Appellation <\/span><\/strong><\/span>Barbera d’Alba DOC<\/span><\/div>\n
Grapevine <\/span><\/strong><\/span>Barbera<\/span><\/div>\n
Vineyard <\/span><\/strong><\/span>Grapes from different vineyards<\/span><\/div>\n
Extent and municipality <\/span><\/strong><\/span>2.4 hectares; Montelupo Albese<\/div>\n
Soil <\/span><\/strong><\/span>Sandy-loamy, shallow, whitish, calcareous, and alkaline pH<\/span><\/div>\n
Exposure and altitude <\/strong>average <\/strong><\/span><\/span>South, southeast, southwest; 400 meters<\/span><\/div>\n
Density <\/span><\/strong><\/span>5,000 vines\/hectare<\/div>\n
Yield per hectare <\/span><\/strong><\/span>70 quintals<\/div>\n
Training system <\/span><\/strong><\/span>GuyotHarvest time <\/span><\/strong><\/span>III decade of September\/I decade of October<\/div>\n
Pesticides <\/span><\/strong><\/span>Copper and sulfur<\/div>\n
Weeding <\/span><\/strong><\/span>Mechanical<\/div>\n
Certification <\/span><\/strong><\/span>BIO<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Maceration and fermentation <\/span><\/strong><\/span>15-18 days in temperature-controlled tanks<\/div>\n
Ageing<\/span><\/strong><\/span> Brief passage in wood<\/div>\n
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Filtration<\/span><\/strong><\/span> No filtration is used
Bottles per year<\/span><\/strong><\/span> 15,000 approx.<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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The color is deep ruby red with purplish nail. The nose is a riot of red fruits, notes of underbrush and sweet spices. The mouth is low in volume and played on fresh drinkability, which makes the wine very enjoyable. This is a juicy, inviting and agile Barbera.<\/span><\/p>\n

Suggested serving temperature: 14-15\u00b0 C.<\/span><\/p>\n<\/div>\n

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awards<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ module_class=”tablet-two-cols” _builder_version=”4.18.0″ _module_preset=”default” max_width=”1920px” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.0″ _module_preset=”default” text_font=”Baskervville||||on||||” text_text_color=”#000000″ text_font_size=”30px” text_line_height=”1.2em” link_text_color=”#000000″ header_text_align=”center” text_orientation=”center” text_font_size_tablet=”25px” text_font_size_phone=”25px” text_font_size_last_edited=”on|phone” custom_css_main_element=”text-underline-offset: 8px;||text-decoration-color: #632586;” locked=”off” global_colors_info=”{}”]<\/p>\n

Wine Spectator<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.0″ _module_preset=”default” text_font=”Baskervville||||on||||” text_text_color=”#000000″ text_font_size=”30px” text_line_height=”1.2em” link_text_color=”#000000″ header_text_align=”center” text_orientation=”center” text_font_size_tablet=”25px” text_font_size_phone=”25px” text_font_size_last_edited=”on|phone” custom_css_main_element=”text-underline-offset: 8px;||text-decoration-color: #632586;” locked=”off” global_colors_info=”{}”]<\/p>\n

Wines of Italy<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.0″ _module_preset=”default” text_font=”Baskervville||||on||||” text_text_color=”#000000″ text_font_size=”30px” text_line_height=”1.2em” link_text_color=”#000000″ header_text_align=”center” text_orientation=”center” text_font_size_tablet=”25px” text_font_size_phone=”25px” text_font_size_last_edited=”on|phone” custom_css_main_element=”text-underline-offset: 8px;||text-decoration-color: #632586;” locked=”off” global_colors_info=”{}”]<\/p>\n

Venous Media<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.0″ _module_preset=”default” text_font=”Baskervville||||on||||” text_text_color=”#000000″ text_font_size=”30px” text_line_height=”1.2em” link_text_color=”#000000″ header_text_align=”center” text_orientation=”center” text_font_size_tablet=”25px” text_font_size_phone=”25px” text_font_size_last_edited=”on|phone” custom_css_main_element=”text-underline-offset: 8px;||text-decoration-color: #632586;” locked=”off” global_colors_info=”{}”]<\/p>\n

The Wine Advocate<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ custom_padding_last_edited=”on|tablet” module_class=”tablet-two-cols” _builder_version=”4.18.0″ _module_preset=”default” max_width=”1920px” custom_margin=”0px||||false|false” custom_margin_tablet=”0px||||false|false” custom_margin_phone=”0px||||false|false” custom_margin_last_edited=”on|tablet” custom_padding_tablet=”0px||||false|false” custom_padding_phone=”0px||||false|false” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.0″ _module_preset=”default” text_font=”Baskervville||||on||||” text_text_color=”#000000″ text_font_size=”30px” text_line_height=”1.2em” link_text_color=”#000000″ header_text_align=”center” text_orientation=”center” text_font_size_tablet=”25px” text_font_size_phone=”25px” text_font_size_last_edited=”on|phone” custom_css_main_element=”text-underline-offset: 8px;||text-decoration-color: #632586;” locked=”off” global_colors_info=”{}”]<\/p>\n

Duemilavini<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.0″ _module_preset=”default” text_font=”Baskervville||||on||||” text_text_color=”#000000″ text_font_size=”30px” text_line_height=”1.2em” link_text_color=”#000000″ header_text_align=”center” text_orientation=”center” text_font_size_tablet=”25px” text_font_size_phone=”25px” text_font_size_last_edited=”on|phone” custom_css_main_element=”text-underline-offset: 8px;||text-decoration-color: #632586;” locked=”off” global_colors_info=”{}”]<\/p>\n

Wine Enthusiast<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.0″ _module_preset=”default” text_font=”Baskervville||||on||||” text_text_color=”#000000″ text_font_size=”30px” text_line_height=”1.2em” link_text_color=”#000000″ header_text_align=”center” text_orientation=”center” text_font_size_tablet=”25px” text_font_size_phone=”25px” text_font_size_last_edited=”on|phone” custom_css_main_element=”text-underline-offset: 8px;||text-decoration-color: #632586;” locked=”off” global_colors_info=”{}”]<\/p>\n

James Suckling<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_row _builder_version=”4.18.0″ _module_preset=”default” max_width=”1920px” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][dsm_text_divider header=”Ca' Viola Line” color=”rgba(105,56,135,0.55)” module_id=”vini” _builder_version=”4.18.0″ _module_preset=”default” header_font=”Baskervville||||||||” header_font_size=”60px” max_width_tablet=”” max_width_phone=”90%” max_width_last_edited=”on|phone” module_alignment=”center” custom_margin=”40px||60px||false|false” header_font_size_tablet=”60px” header_font_size_phone=”30px” header_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”][\/dsm_text_divider][dsm_blog_carousel posts_number=”20″ thumbnail_height=”350px” use_excerpt=”off” use_date=”off” use_category=”on” use_author=”off” use_readmore=”on” readmore_text=”Discover” pagi_color=”#cccccc” pagi_active_color=”#632586″ navi_color=”#dddddd” meta_alignment=”center” thumbnail_height_tablet=”350px” thumbnail_height_phone=”250px” thumbnail_height_last_edited=”on|phone” columns_tablet=”” columns_phone=”2″ columns_last_edited=”on|desktop” module_class=”et-custom-read-more-text” _builder_version=”4.19.0″ _module_preset=”default” title_font=”Baskervville||||||||” title_text_align=”center” title_text_color=”#000000″ title_font_size=”28px” title_line_height=”1.1em” date_font=”Montserrat||||||||” date_text_color=”#9e9e9e” category_font=”Montserrat|||on|||||” category_text_color=”#898989″ category_font_size=”14px” category_letter_spacing=”1px” custom_readmore=”on” readmore_text_size=”14px” readmore_text_color=”#000000″ readmore_border_width=”1px” readmore_border_color=”#632586″ readmore_border_radius=”0px” readmore_letter_spacing=”2px” readmore_font=”Montserrat|||on|||||” readmore_alignment=”center” readmore_custom_padding=”|40px||40px|false|true” readmore_custom_padding_tablet=”|40px||40px|false|true” readmore_custom_padding_phone=”|20px||20px|false|true” readmore_custom_padding_last_edited=”on|desktop” title_font_size_tablet=”28px” title_font_size_phone=”20px” title_font_size_last_edited=”on|phone” category_font_size_tablet=”14px” category_font_size_phone=”12px” category_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” readmore_custom_padding__hover_enabled=”on|hover” readmore_custom_padding__hover=”|40px||40px|false|true”][\/dsm_blog_carousel][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Brichet As Vilot stands to Barturot, Barbera Brichet relates to Bric du Luv as a “young sister,” going to occupy the rung dedicated to everyday ready-to-drink wines in the winery’s range.

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In the vineyard<\/span><\/h3>\n\t\t\t\t
<\/div>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div> Appellation Barbera d’Alba DOC Grapevine Barbera Vineyard Grapes from different vineyards […]<\/p>\n","protected":false},"author":1,"featured_media":8797,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[121],"tags":[],"class_list":["post-7754","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbera-dalba-en"],"_links":{"self":[{"href":"https:\/\/www.caviola.com\/en\/wp-json\/wp\/v2\/posts\/7754","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.caviola.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.caviola.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.caviola.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.caviola.com\/en\/wp-json\/wp\/v2\/comments?post=7754"}],"version-history":[{"count":43,"href":"https:\/\/www.caviola.com\/en\/wp-json\/wp\/v2\/posts\/7754\/revisions"}],"predecessor-version":[{"id":9405,"href":"https:\/\/www.caviola.com\/en\/wp-json\/wp\/v2\/posts\/7754\/revisions\/9405"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.caviola.com\/en\/wp-json\/wp\/v2\/media\/8797"}],"wp:attachment":[{"href":"https:\/\/www.caviola.com\/en\/wp-json\/wp\/v2\/media?parent=7754"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.caviola.com\/en\/wp-json\/wp\/v2\/categories?post=7754"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.caviola.com\/en\/wp-json\/wp\/v2\/tags?post=7754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}